Isolasi, Karakterisasi, dan Penetapan Kadar Flavonoid dari Alga Merah (Eucheuma cottonii) menggunakan Teknik Kromatografi dan Spektrofotometri UV-Vis
DOI:
https://doi.org/10.57213/medlab.v5i2.586Keywords:
Bioactive Compounds, Column Chromatography, Eucheuma Cottonii, Preparative TLC, Thin-Layer ChromatographyAbstract
This study aimed to isolate and characterize bioactive compounds from the red algae Eucheuma cottonii using chromatographic techniques. The dried sample was extracted by maceration with 96% ethanol, followed by liquid-liquid fractionation using n-hexane and ethyl acetate. The ethyl acetate fraction was separated by column chromatography employing seven solvent ratio gradients and monitored using thin-layer chromatography (TLC), followed by preparative TLC and two-dimensional TLC for purity evaluation. The extraction yielded 20.72% crude extract. Column chromatography produced 22 fractions, which were grouped into five categories based on color characteristics: clear, orange, light peach, faint light peach, and clear. TLC analysis showed an Rf value of 0.32, indicating satisfactory separation. Preparative TLC produced a single major band, whereas two-dimensional TLC revealed elongated spots, suggesting that the isolate had not yet reached complete purity. The flavonoid content of the red algae sample, as determined by the UV–Vis spectrophotometric method, was 74.65%. These findings demonstrate that column chromatography is effective as an initial separation method for bioactive compounds from Eucheuma cottonii. However, further optimization of the eluent system is required to obtain compounds with higher purity for subsequent characterization.
References
Abriyani, E., Fikayuniar, L., Fauziah, S., & Melinda, L. (2022). SKRINING FITOKIMIA DAN PROFIL KLT DARI FRAKSI N-HEKSANA DAN ETIL ASETAT PADA KULIT Pithecellobium jiringa (Jack) Prain. 2(3), 8–13.
Cotas, J., Leandro, A., Monteiro, P., Pacheco, D., Figueirinha, A., Gonçalves, A. M. M., Silva, G. J., & Pereira, L. (2020). Seaweed phenolics: From extraction to applications. Marine Drugs, 18(8), 384. https://doi.org/10.3390/md18080384
Darmawansyah, A., Nurlansi1, Haeruddin, J. (2023). Pemisahan Senyawa Terpenoid Ekstrak n-Heksan Daun Kaembu-Embu (Blumea balsamifera) Menggunakan Kromatografi Kolom Gravitasi. JURNAL KIMIA DAN PENDIDIKAN KIMIA : S a i n s. 12, 24–30.
Daun, E., Sauropus, K., & Merr, L. (n.d.). PENGARUH JUMLAH PELARUT TERHADAP RENDEMEN EKSTRAK DAUN KATUK ( Sauropus androgynus L. Merr). 125–135.
Hasnaeni, Melvi, A., Ananda, R., & Amriati, R. (2025). Pemisahan Senyawa Flavonoid pada Tanaman Keji Beling ( Strobhilantes crispa ). Jurnal Pharmascience 12(1), 1–8.
Herwin, Muzakkir Baits, Ririn, Ayyub Harly Nurung., I. (2021). ANALISIS KOMPONEN KIMIA AKTIF ISOLAT DAUN Colocasia esculenta L. IDTK01 SECARA SPEKTROFOTOMETER INFRA MERAH. As-Syifaa Jurnal Farmasi. 13(1), 7–11.
Husna, S., & Utami, H. H. (2023). Komponen fitokimia dan aktivitas antioksidan rumput laut eucheuma cottonii di perairan desa pajukukang bantaeng. 5(2), 9–15.
Ii, E. (2017). HERBAL INDONESIA HERBAL.
Inayah, I., Saepudin, S., Ramdhani, H. M., & Ghifari, U. Al. (2024). IDENTIFIKASI STRUKTUR SENYAWA FLAVONOID DARI DAUN KESUM ( Polygonum minus Huds .) MENGGUNAKAN. JIFI (JURNAL ILMIAH FARMASI IMELDA).8(1), 57–68.
Kumar, Y., & Sood, S. (2021). Phytochemical analysis and chromatographic separation of bioactive compounds from marine algae: A review. Journal of Applied Phycology, 33, 2851–2865. https://doi.org/10.1007/s10811-021-02467-9
Nurjanah, Jacoeb, A. M., & Hidayat, T. (2018). Bioactive compounds and antioxidant activity of red seaweed (Eucheuma cottonii) as marine natural resources. Jurnal Pengolahan Hasil Perikanan Indonesia, 21(2), 272–279. https://doi.org/10.17844/jphpi.v21i2.23010
Sharo, N. M., Ningsih, R., Nasichuddin, A., & Hanapi, A. (2013). UJI TOKSISITAS DAN IDENTIFIKASI SENYAWA EKSTRAK ALGA MERAH ( Eucheuma cottonii ) TERHADAP LARVA UDANG Artemia salina LEACH. 2(3).
Timur, B. (2022). Sains Medisina. 1(2), 77–82.
Triyanti, S. B., Lestari, F. P., Anisa, P., Fitriana, N., & Rostiana, H. R. (2025). Pengaruh Metode Ekstraksi Maserasi , Sonikasi , dan Sokletasi Terhadap Nilai Rendemen Sampel Kulit Buah Naga ( Hylocereus polyrhizus ). Jurnal Sains dan Edukasi Sains 8(1), 71–78.
Zingiberis, G., Extraction, O., Layer, T., & Tlc, C. (2023). Ekstraksi Jahe ( Zingiberis officinale ) dan Uji Pemisahan Kromatografi Lapis Tipis ( KLT ). 1(2), 69–76.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Jurnal Medical Laboratory

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.











